Separation, Extraction and Concentration Processes in the Food, Bevarage and Nutrceutical Industries

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Material type: Text

TextLanguage: Publication details: 2010; Woodhead Publishing Ltd.,Description: 665; 20; PaperISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Tamil Nadu Agriculture University, Coimbatore	FX Q10 (Browse shelf(Opens below))	1	Available		000171273

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Previous	FX Q0 Advances in Food Biochemistry	FX Q10 Advances in Food Biochemistry	FX Q10 Postharvest Biology and Rechnology for Preserving Fruit quality	FX Q10 Separation, Extraction and Concentration Processes in the Food, Bevarage and Nutrceutical Industries	FX Q10 Nutrition, 4th ed.	FX Q11 Emerging Technologies for food Quality and food Safety Evalution	FX Q11 Food Preservation Process Design	Next

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