Fish and Seafood
Material type: TextLanguage: Publication details: 2009; Leatherhead Food International Ltd.Description: 256; 20; PaperISBN:- 978-1-905224-76-0
- FX P09
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | FX P09 (Browse shelf(Opens below)) | 1 | Available | 000172476 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 32.4 Close shelf browser (Hides shelf browser)
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FX(GV) P8 Food Microbiology | FX(GV):4 P8 FOODBORNE MICROBIAL PATHOGENS | FX(GZ) P7 Case Studies in Food Safety and Environmental Health | FX P09 Fish and Seafood | FX P1 Raw Ingredient Quality in Processed Foods | FX P5 Food Fermentation | FX P5 emerging technologies for food processing |
Hard Binding
PG
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