SHAPTON (David A); SHAPTON (Norah F) <br/><br/>
Principles and Practices for the Safe Processing of Foods 

 -  Butter worth - Heinemann Ltd  1991 
 - 1-451  0  Paper 
<br/><br/> Paper Pack 
<br/><br/><label>ISBN: </label>0-7506-1775-6 
<br/><br/><label>Dewey Class. No.: </label>FX:5    N1