Salunkhe (D.K) & Kadam (S.S) <br/><br/>
"Handbook of fruit science and technology : Production, Composition, Storage, and Processing" 

 -  CRC Press 
<br/><br/><label>ISBN: </label>0-8247-9643-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit Science<br/>Handbook