Frazier (William carroll) <br/><br/>
Food microbiology 

 -  1958  McGraw-Hill & Company,New York 
 - 472  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX:6    J8;1