Warris DS <br/><br/>
Food Processing and Preservation Vol.II 

 -  "CBS Publishers & Diatributors, New Delhi"  2020 
<br/><br/><label>ISBN: </label>978-93-89688-59-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>FX      R20.2