Byong Lee H <br/><br/>
Fundamentals of Food Biotechnology 

 -  Wiley -VCH  1996 
<br/><br/><label>ISBN: </label>978-81-265-4886-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>GTX(FX)     N96