Chandramohan K. Sangamitra A. Hemambika T. Subramanian N. <br/><br/>
Objective Questions and Answers in Food Science and Food Process Engineering 

 -  Kalyani Pub. 
<br/><br/><label>ISBN: </label>978-93-5359-232-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SCIENCE