FARRALL, AW <br/><br/>
Engineering for dairy and food products 

 -  1967  NIL 
 - 1-673  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD  PROCESS  ENGINEERING
<br/><br/><label>Dewey Class. No.: </label>F63    K7