Ronald Jowitt <br/><br/>
Extrusion  cooking Technology 

 -  1984  Elsevier Applied Science Publishers Ltd 
 - 1-212  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-85334-297-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX:(M31)    M4;1