JARVIS (B) <br/><br/>
Statistical Aspects of the Microbiological analysis of foods 

 -  1989  Elsevier 
 - 1-179  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-444-42570-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mathematics
<br/><br/><label>Dewey Class. No.: </label>BT:(GV)            M9