SRIVASTAVA. R. P; KUMAR (SANJEEV) <br/><br/>
Fruit and Vegetable Preservation : Principles and Practices 

 - 2nd 
 -  1998  International Book Distribution Co 
 - 1-444  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-85860-43-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX4:8        N8