TOLEDO(ROMEO T) <br/><br/>
Fundamentals of Food Process Engineering 

 - 2nd 
 -  1997  CBS  Publishes & Distributors 
 - 1-602  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-239-0498-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX:5     N7