SIVASHANKAR (B) <br/><br/>
Food processing and preservation 

 -  2002  Prentice Hall of India 
 - 1-359  0  Paper 
<br/><br/> Paper Back 
<br/><br/><label>ISBN: </label>81-203-2086-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>Fx:5:8       P2