Catherine side <br/><br/>
Food  product development 

 -  2002  Lowa State Press, Lowa 
 - 199  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>0-8138-2029-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Techn
<br/><br/><label>Dewey Class. No.: </label>FX      P2