Deman (John M) <br/><br/>
Principles of Food Chemistry 

 - 3 
 -  1989  Kluwer Academic/Plenum Publs. 
 - 520  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>FX12     M9