PATIL (P.V) <br/><br/>
QUALITY FOOD PREPARATION TECHNIQUES 

 -  2007  Aavishkar Publs. Distributors, Jaipur 
 - 1-248  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-7910-220-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX                 P7