Mahindru (S.N.) <br/><br/>
FOOD ADDITIVES:CHARACTERISTICS,DETECTION AND ESTIMATION 

 -  2008  A P H Publishing Corporation 
 - 1-339  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-313-0417-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX                  P8