UMESH NARAYAN <br/><br/>
BASICS OF CATERING MANAGEMENT 

 -  2008  Rajat Publication, New Delhi. 
 - 1-264  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-7880-373-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX(NA44:8)          P8