METTI (M.C) <br/><br/>
HOTEL MANAGEMENT AND CATERING 

 -  2008  Anmol Publications Pvt. Ltd., New Delhi 
 - 1-270  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-261-3237-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX(NA44:8)          P8