KIRTI (P.B) Ed <br/><br/>
HANDBOOK OF NEW TECHNOLOGIES FOR GENETIC IMPROVEMENT OF LEGUMES 

 -  2008  CRC Press, Taylor & Francis Group, Boca Raton 
 - 1-643  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-56022-308-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetics
<br/><br/><label>Dewey Class. No.: </label>G:6                 P8