RAMASWAMY (Arindam) <br/><br/>
Food Preservation 

 -  2010  Oxford Book Company, Jaipur 
 - 275  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-80179-12-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX   Q0