ARTHEY (David) <br/><br/>
Fruit Processing: Nutrition, Products, and quality Management 

 -  2001  Springer (India)  Private Limited, New Delhi. 
 - 312  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-8128-356-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit
<br/><br/><label>Dewey Class. No.: </label>J37  P1