RIAR (C S) <br/><br/>
Food grain product technoogy and quality characteristics 

 -  2009  APH Publishing Corp., New Delhi 
 - 213  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-313-0600-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX  P9