ARORA (R K) <br/><br/>
Textbook of food and beverage service 

 -  2009  APH Publishing Corporation, New Delhi 
 - 274  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-313-0676-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Techn
<br/><br/><label>Dewey Class. No.: </label>FX   P9