CHAUDHARY (Roshan) <br/><br/>
Basics of food chemistry 

 -  2008  Anmol Publication, New Delhi. 
 - 287  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-261-3727-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry
<br/><br/><label>Dewey Class. No.: </label>FX(E)   P8