RAO (D G) <br/><br/>
Fundamentals of Food Engineering 

 -  2010  Prentice Hall  of India, New Delhi 
 - 614  20  Paper 
<br/><br/> Paper Back 
<br/><br/><label>ISBN: </label>978-81-203-3871-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>FX(D)   Q0;4