JOSHI(VK) <br/><br/>
Sensory Science : Principles and Applications in Food Evaluation 

 -  2006  Agrotech Publishing Academy, Udaipur 
 - 600  25  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-8321-053-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX53     P06