RAJARATHNAM(S); RAMTEKE(R S) <br/><br/>
Advances in Preservation and Processing Technologies of Fruits and Vegetables 

 -  2011  New India Publishing Agency, New Delhi 
 - 741  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-8023552-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits & Vegetable
<br/><br/><label>Dewey Class. No.: </label>FX45     Q11