NIIR (Board) <br/><br/>
The Complete Book on Bakery Products 

 -  2009  National Institute of Industrial Research, Delhi 
 - 666  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-86623-64-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX      P09