MODI(H.A) <br/><br/>
Fermented Food Biotechnology 

 -  2012  Aavishkar Publs. Distributors, Jaipur 
 - 375  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-7910-366-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>FX       Q12