CHOUDHARY(N L); SINGH(ANJANA) <br/><br/>
Food Proessing Biotechnology Applications 

 -  2012  Oxford Book Company, Jaipur 
 - 256  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-5030-050-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>FX8       Q12