CHOUDHARY (N.L) & SINGH (Anjana) <br/><br/>
Principles of Enzymology for the Food Science 

 -  2012  Oxford Book Company, Jaipur 
 - 264  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-5030-081-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENZYMOLOGY
<br/><br/><label>Dewey Class. No.: </label>FX(GX6)      Q12