TY  - BOOK
AU  - CHOUDHARY (N.L) & SINGH (Anjana)
TI  - Principles of Enzymology for the Food Science
SN  - 978-93-5030-081-7
U1  - FX(GX6)      Q12 
PY  - 2012///
KW  - ENZYMOLOGY
ER  -