ARORA(R K) <br/><br/>
Food Service and Catering Management 

 -  2007  APH Publishing Corp., New Delhi 
 - 340  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>81-313-0067-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX      P07