SHEWFELT (Robert L) <br/><br/>
Introduction Food Science 

 -  2009  CRC Press, Boca Raton London,New york 
 - 363  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-58716-028-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>FX      P09