TOLEDO(ROMEO T) <br/><br/>
Fundamentals of Food Process Engineering, 3rd ed. 

 - 3 
 -  2009  Springer Verlag 
 - 579  20  Paper 
<br/><br/> Paper Back 
<br/><br/><label>ISBN: </label>978-81-8489-858-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX       P09