SMITH(P.G) <br/><br/>
Introduction to Food Process Engineering 

 -  2011  Springer Verlag 
 - 510  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4419-7661-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>FX:(D)        Q11