CHOUDHARY (N.L) & SINGH (Anjana) <br/><br/>
Encyclopedia of Water Science 

 -  2012  Oxford Book Company, Jaipur 
 - 296  20  Paper 
 - .
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-5030-071-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>FX     Q12