BECKETT(STEPHEN T) <br/><br/>
The Science of Chocolate, 2nd ed. 

 -  2008  Royal society of chemistry,UK 
 - 240  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-0-85404-970-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX      P08