MAHENDRAKAR(N S); SACHINDRA(N M) <br/><br/>
Technology of Muscle Foods 

 -  2011  Studium Press(India), New Delhi 
 - 355  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-80012-54-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>FX     Q11