SINGH(UTTAM K) <br/><br/>
Theory of Bakery and Confectionary : An Operational Approach 

 -  2011  Kanishka Publisher, Distributors, New Delhi 
 - 292  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-81-8457-316-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery
<br/><br/><label>Dewey Class. No.: </label>FX52      Q11