ARANA (Ignacio) <br/><br/>
Physical Properties of Foods 

 -  2012  NIL 
 - 406  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4398-3536-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>FX  Q12