ROBERSON (GORDON L) <br/><br/>
Food Packaging : Principles and Practice, 3 rd ed. 

 - 3 
 -  2013  CRC Press, Taylor & Francis Group, Boca Raton 
 - 701  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4398-6241-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food  Packaging
<br/><br/><label>Dewey Class. No.: </label>FX     Q12