CHOUDHY (N.L) & SINGH (Anjana) <br/><br/>
Food Processing Biotechnology Applications 

 -  2012  Oxford Book Company, Jaipur 
 - 256  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-5030-050-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Biotechnology Applications
<br/><br/><label>Dewey Class. No.: </label>FX(BT)         Q12