DWIVEDI (Anubhav) <br/><br/>
Fundamentals of Food and Beverage Service 

 -  2013  Axis Books (P) Ltd., New Delhi 
 - 359  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-93-81302-40-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fundamentals of Food and Beverage Service
<br/><br/><label>Dewey Class. No.: </label>FX            Q13