SHEWFELT (Robert.L) <br/><br/>
Introducing Food Science 

 -  2009  CRS Press Taylor & Francis Group 
 - 362  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-58716-028-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Introducing Food Science
<br/><br/><label>Dewey Class. No.: </label>FX               P9