FARNWORTH (Edward R) <br/><br/>
HANDBOOK OF FERMENTED FUNCTIONAL FOODS 

 - SECOND 
 -  2008  CRC Press Taylor & Francis Group 
 - 581  20  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4200-5326-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FERMENTED FUNCTIONAL FOODS
<br/><br/><label>Dewey Class. No.: </label>FX  P8