JELEN (Henryk) <br/><br/>
FOOD FLAVERS: Chemical, Sensory and Technical Properties 

 -  2012  CRC Press, Taylor & Francis Group, Boca Raton 
 - 492  0  Paper 
<br/><br/> Hard Binding 
<br/><br/><label>ISBN: </label>978-1-4398-1491-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD FLAVERS: Chemical, Sensory and Technical Properties
<br/><br/><label>Dewey Class. No.: </label>FX                  Q12