TY  - BOOK
AU  - JELEN (Henryk)
TI  - FOOD FLAVERS: Chemical, Sensory and Technical Properties
SN  - 978-1-4398-1491-8
U1  - FX                  Q12 
PY  - 2012///
KW  - FOOD FLAVERS: Chemical, Sensory and Technical Properties
ER  -